Taste, Sip and Enjoy | Food, Wine and Travel

Fin’s Famous Barbeque Sauce

Posted by on Mar 7, 2013 in Recipes, Taste | 0 comments

INGREDIENTS 1 cup Chamisal Vineyards Syrah 1 cup mild molasses 3 garlic cloves, finely chopped 1 small onion, finely chopped 3 tablespoons...

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Pork Medallions with Roxo Ruby Port Wine-Dried Cherry Pan Sauce

Posted by on Sep 14, 2012 in Recipes, Taste | 0 comments

From Roxo Port Cellars in Paso Robles, California……. PORK MEDALLIONS WITH ROXO RUBY PORT WINE DRIED CHERRY PAN SAUCE The pork...

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Filet Mignon with Violeta Port & Blue Cheese Reduction

Posted by on Sep 14, 2012 in Recipes, Taste | 0 comments

From PasoPort Wine Company in Paso Robles…… FILET MIGNON WITH VIOLETA PORT & BLUE CHEESE REDUCTION INGREDIENTS: 2...

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No Bake Cheesecake

Posted by on Sep 14, 2012 in Recipes, Taste | 0 comments

From Vivant  Fine Cheese in Paso Robles, California… NO BAKE CHEESECAKE FILLING: 1 two pound container Sierra Nevada All Natural...

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Toblerone Cookies from Savor–Part Two

Posted by on Sep 13, 2012 in Featured, Recipes, Taste | 0 comments

  Toberlone was one of the sponsors at 2011 Savor the Central Coast.  In 1868 Jean Tobler began making chocolate confections in...

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Double Goat Pizza

Posted by on Sep 6, 2012 in Recipes, Taste | 0 comments

We love Full of Life Flatbread!  The Double Goat Pizza was the weekly special about a month before the Chardonnay Symposium.  It was a...

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