Infused Pineapple and Watermelon Margarita

Just in time for the Memorial Day Weekend!  Last night Grant, the bartender  in Tydes Restaurant, at the Four Seasons in Santa Barbara, prepared this great drink for me. Keep infused pineapple in a jar in the refrigerator and you will be ready to give yourself, as well as guests, a soothing treat on a warm day.

Cut 1/2 of a pineapple into 1 inch pieces.

Place in glass jar and cover with 750 ml bottle of silver tequila.

Let the tequila infuse the pineapple for three days.

To prepare the drink:

2 oz strained, pineapple infused tequila

1 oz watermelon juice

1 oz fresh lime juice

1 teaspoon agave nectar

Shake well and strain into glass

Serve with a wedge of lime.

 

Print Friendly
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed.

One Comment

  1. A great cool idea for margaritas, thx!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Protected by WP Anti Spam

What is 6 + 11 ?
Please leave these two fields as-is:
IMPORTANT! To be able to proceed, you need to solve the following simple math (so we know that you are a human)